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Food Safety

In Norfrut we are highly committed to meet the quality and safety standards of products. All our farms are GlobalGAP certified.

We have 3 international certifications, whose continuous audits allow us to make improvements in the quality of the product, process and service offered to customers, ensuring that the traceability process reaches all stages of production, from cultivation to final reception by of the consumer.

GlobalGAP is a set of internationally recognized standards on good agricultural, livestock and aquaculture (GAP) practices. The GlobalGAP brand includes a set of protocols of good practices managed by Food Plus GmbH, a non-profit organization that develops standards for the certification of processes for obtaining products from the primary sector worldwide, including aquaculture.
HACCP / APPCC (Hazard Analysis and Critical Control Points) is a structured and internationally recognized operational method that helps food and beverage industry organizations identify their food safety risks, avoid food safety hazards and address compliance legal.
PrimusGFS is a private audit scheme fully recognized and evaluated by the Global Food Safety Initiative (GFSI) that covers GAP and GMP as well as Food Safety Management Systems (FSMS).
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